by Rachel Turner
Maria, born to subsistence farmers, didn’t remember a time in her childhood when she wasn’t working in the fields. In Guatemala, it’s not unusual for children to work in agriculture instead of attending school. This was the path Maria’s childhood took. She worked long, hard hours with sharp tools, no protection, and lots of exposure to pesticides. As she grew older, she learned to weave when she wasn’t farming. Education was never an option since there wasn’t
Maria married a farmer who had a different vision on life. He supported Maria in her desire to attend school. After much persistence, Maria learned to read, write, and study. At 20-years-old, she graduated from sixth grade. Excited by her accomplishment, Maria determined each of her four children would attend school. While her husband farmed, Maria started a side business weaving traditional Guatemalan blouses (huipiles). A few years later, she became a Friendship Bridge client, expanding her weaving business and diversifying her income by selling tamales three days a week. She enjoyed the monthly education sessions at her repayment meetings since they gave her access business training and how to explore income options. Maria began saving her profits and after a while she had
enough to start a convenience store in her village.
“I’ve always been a weaver, and when I joined Friendship Bridge, I not only had the opportunity to have financial resources for my textile business, but I was able to start another business,” said Maria. “With the training I have been receiving, I have been able to grow my business. Thanks to the last two parallel loans I received, I have been able to increase and diversify my inventory. My husband helps me with the business, and he is so proud of me.”
Maria also received free preventive healthcare through Friendship Bridge’s Health for Life program and learned how to better her children’s nutrition.
“I feel less stressed since I’m making a profit in my businesses. I have enough food for my children and grandchildren, and I feel empowered to make good decisions,” said Maria. “We Friendship Bridge clients are lucky because the organization doesn’t just care about helping us build a business, they also care about improving our health and wellness.”
Like Maria, 78% of clients say that because of Friendship Bridge they have increased the number and quality of meals their family eats. Maria, now 54-years-old, currently houses 14 family members, and she is confident they will continue to thrive. Through programs and services, Friendship Bridge is meeting United Nations Sustainable Development Goals 2 and 3 – Zero Hunger and Good Health and Well-Being.